Non-Autism Books of Interest - Nutrition and Cookbooks

James Braly & Laura Torbet.
Dr. Braly's Food Allergy and Nutrition Revolution: For Permanent Weight Loss and a Longer, Healthier Life (Keats, 1992). ISBN: 0879835907 (paperback, 510 pages, reprint edition). [nutrition,allergy]
Celiac Sprue Association/United States of America.
Cooperative Gluten-Free Commercial Products Listing [disability,nutrition]
William G. Crook.
The Yeast Connection Handbook (Professional Books, 1997). Illustrated by Cynthia Crook. ISBN: 0933478232 (273 pages). [disability,nutrition,treatment]
William G. Crook, Marjorie Hurt & R. N. Jones.
The Yeast Connection Cookbook: A Guide to Good Nutrition and Better Health (Nutri Books Corp, 1989). This book is recommended by many parents who are treating their autistic children for a possible yeast imbalance. The book describes people who have a variety of medical complaints (including many which can be viewed as characteristics of Autism) attributed to yeast imbalances in the body. There is a discussion in the book of a case of an Autistic child who measurably improved when treated for yeast. The book offers lists of what is OK to eat and what is not, and is full of delicious recipes for gluten free meals...waffles, pancakes, bread, cookies, etc. ISBN: 093347816X . [disability,nutrition]
Peter J. D'Adamo.
Eat Right for Your Type (Putnam Pub Group, 1996). Or Eat Right 4 Your Type. ISBN: 039914255X (hardcover, 392 pages). [nutrition]
Peter J. D'Adamo & Catherine Whitney, contributor.
The Eat Right For Your Type Complete Blood Type Encyclopedia (Riverhead Books, 2002). ISBN: 1573229202 (paperback, 583 pages). [nutrition]
Lori Ernsperger & Tania Stegen-Hanson.
Just Take A Bite: Easy, Effective Answers to Food Aversions and Eating Challenges! (Future Horizons, 2004). ISBN: 1932565124 (paperback, 236 pages). [general,nutrition,disability]
Ben Feingold.
The Feingold Cookbook (New York: Random House, 1979). [disability,nutrition]
Carol Fenster.
Special Diet Solutions: Healthy Cooking Without Wheat, Gluten, Dairy, Eggs, Yeast or Refined Sugar, 3rd edition (Savory Palate, 2001). ISBN: 1889374008 (paperback, 191 pages). [nutrition,allergy,treatment]
Leo Galland.
Superimmunity for Kids (New York: Copestone Press, 1988). ISBN: 0440506794 (paperback, reissue edition, Delacorte Press, 1989). [nutrition]
Allan Gardyne.
50 Fabulous Gluten-Free Recipes Electronic recipe book. [disability,nutrition]
Robert H. Garrison & Elizabeth Somer.
The Nutrition Desk Reference, 2nd edition (New Canaan, Connecticut: Keats Publishing, 1985). Replaced by third edition [medical,reference,nutrition]
Robert H. Garrison & Elizabeth Somer.
The Nutrition Desk Reference, 3rd Edition (New Canaan, Connecticut: Keats Publishing, 1995). ISBN: 0879836652 (hardcover, 663 pages); ISBN: 0879838264 (paperback, 663 pages, 1997). [medical,reference,nutrition]
Elaine Gloria Gottschall.
Breaking the Vicious Cycle: Intestinal Health Through Diet (Kirkton Press, 1994). Revised, formerly Food and the Gut Reaction ISBN: 0969276818 (paperback, 1994). [nutrition]
Bette Hagman.
The Gluten Free Gourmet Cooks Fast and Healthy: Wheat Free with Less Fuss and Fat (Henry Holt, 1996). ISBN: 0805039805 ; ISBN: 0805039813 (paperback, 396 pages, Henry Holt, 1997); ISBN: 0805065253 (paperback, due June 2000). [disability,nutrition]
Bette Hagman.
The Gluten-Free Gourmet: Living Well without Wheat (Henry Holt, 1990). Cookbook for preparing meals that avoid gluten. New edition coming out in 2000. ISBN: 0805012109 (hardcover, 235 pages); ISBN: 0805018352 (paperback, Henry Holt, 1991). [disability,nutrition]
Bette Hagman.
The Gluten-Free Gourmet: Living Well without Wheat, 2nd ed (Henry Holt, 2000). New edition. ISBN: 0805064842 (paperback, 272 pages). [disability,nutrition]
Bette Hagman.
More from the Gluten-Free Gourmet: Delicious Dining Without Wheat (Henry Holt, 1993). Companion to The Gluten-Free Gourment. ISBN: 0805023240 ; ISBN: 0805023232 (paperback, 396 pages, 1994); ISBN: 0805065245 (paperback, due June 2000). [disability,nutrition]
Bette Hagman & Peter H. R. Green.
The Gluten-Free Gourmet Bakes Bread: More than 200 Wheat-Free Recipes (Henry Holt, 1999). ISBN: 0805060774 (hardcover, 284 pages); ISBN: 0805060782 (paperback, 284 pages, Owl Books, 2000). [disability,nutrition]
Marjorie Hurt Jones.
The Allergy Self-Help Cookbook: Over 325 Natural Food Recipes, Free of Wheat, Milk, Eggs, Corn, Yeast, Sugar and Other Common Food Allergens. Gives over 300 recipes free of all the most common allergens. ISBN: 0875961096 (paperback, Rodale Press, 1992); ISBN: 051712002X (Outlet, 1994). [disability,nutrition]
Lisa Lewis.
Special Diets for Special Kids (Arlington, Texas: Future Horizons, 1998). Also Jessica Kingsley, 1999, 252 pages. ISBN: 1885477449 (paperback, 252 pages). [nutrition,allergy,treatment]
Lisa Lewis.
Special Diets for Special Kids, Two (Future Horizons, 2001). ISBN: 1885477813 (hardcover, 256 pages). [nutrition,allergy,treatment]
Maria C. Linder, editor.
Nutritional Biochemistry and Metabolism with Clinical Applications, 2nd edition (Norwalk, Connecticut: Appleton & Lange, 1991). Textbook ISBN: 0838570844 (hardcover). [medical,text,nutrition]